The vine Glera, which produces the Prosecco grape, found in the hills of Valdobbiadene, its magical place.
Here the climate conditions, land and farmers’ wisdom have amalgamated into an harmonious blend concentrated in the Prosecco grapes of our vineyards.
The soil is variously structured with a large micro-nutrient that transmits to the grapes, and then to the wine, a balanced flavor that we well know. Our grapevine Glera draws strength from this blessed earth and the sun and the wind, completing the work with their intense activity, inexhaustible and comprehensive. The mountain above us to the north protects and repairs from winter frosts and scorching hot of the summer. The rest is daily and patient care work in the vineyard and in the cellar.