The Panettone Classico Villa dei Cedri is freshly packaged without preservatives and is guaranteed to last for the Christmas holidays.
It is characterized by a complex process that involves a specific leavening time and controlled temperatures for at least 60 hours, this is the secret of its softness.
Villa dei Cedri uses specially selected ingredients: high quality butter, fresh egg yolks and Dallagiovanna flour. Precious candied orange and Agrimontana cedar and 6 crown Australian raisins plunge to embellish the dough.
All wisely balanced to ensure a perfect alveolation and a bouquet of aromas and aromas that are released by tasting our panettone at an ideal temperature of 28-30 ° C.
FLOUR, BUTTER, EGG yolks, candied orange peel and citron (orange, cedar, glucose-fructose syrup, sugar), sugar, NATURAL YEAST, honey, water, salt, vanilla pods.
Keep in a cold and dry place.