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Colour
Straw yellow color with a persistent and minute perlage
Nose
Vivid, sour apple and bread crust
Taste
Fragrant and enveloping on the palate
Food Pairings
This is the wine of countryside hospitality, which never fails to be present in the cellar of a wine producer. It arouses conversation and genuine friendships. On summer evenings, it enhances its quality at the shade of a pergola with a good alpine cheese and fresh-baked bread.

PROSECCO
A RIFERMENTAZIONE NATURALE

Fonduel